1. ARE HIGH IN NUTRIENTS

Contain 4-40 times more nutrients by weight than their fully-grown counterpart.

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2. IMPROVE HEART HEALTH

Animal studies have shown microgreens may help reduce heart disease risk factors, such as weight, bad LDI, cholesterol & triglycerides.

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3. CONTAIN POLYPHENOLS

Prevent the buildup of harmful free radicals associated with a reduced risk of heart disease, cancer and Alzheimer’s disease. Contain wider variety of polyphenols than their mature vegetable counterparts.

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4. REDUCE CHRONIC DISEASE RISK

Veggie consumption is associated with the lower risk of certain cancers, inflammation, heart disease, diabetes & obesity.

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                                         (Sources: NCBI, FASEB)